Piadine
Serves 1030 mins prep6 mins cook
Piadine night is an easy and quick meal option that can be filled with your choice of ingredients. The dough consists of flour, water, olive oil, and salt, which is kneaded and rolled out before being cooked. The quality of the ingredients you choose for filling, such as cheeses and salumi, makes a significant difference.
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What you need
Instructions
1: Mix the dough in a bowl and knead until smooth and uniform. 2: Cut 10 pieces (about 120g each) and shape them into balls. 3: Let the dough rest for about 30 minutes. 4: Roll the dough as thin as you like using a rolling pin. 5: Cook for about 3 minutes on each side.View original recipe